As the temperature drops, a new collection of winter cocktails is gaining attention for their warming qualities. These seven drinks offer a delightful range of flavors, from comforting nonalcoholic options to spirited variations featuring whiskey and rum. They promise to provide both warmth and indulgence, perfect for the colder months ahead.
Highlighted Cocktails to Savor This Winter
The first standout is the Barraquito, a visually striking drink originating from Spain’s Canary Islands. Its layered composition includes condensed milk, yellow Licor 43, frothed milk, and espresso, creating an appealing earthy gradient. Described as a “midmorning pick-me-up, a post-meal ritual, and an intergenerational tradition,” this cocktail is celebrated in the beverage publication Punch for its rich cultural significance.
Next is the classic Mulled Wine, a staple for winter gatherings. This version incorporates a cinnamon simple syrup for sweetness and Calvados, an apple brandy, for added depth. Garnished with an apple slice and a cinnamon stick, this cocktail offers a festive nod to the season, warming both the body and spirit.
For those seeking something unique, consider the Hot Tiger’s Milk. This historic concoction blends the richness of hot buttered rum with coconut flavors reminiscent of a piña colada. Dating back to the 1800s, its base of coconut cream and evaporated milk creates a luxurious drink that is best enjoyed slowly, one sip at a time.
Another innovative twist is found in the Moneygun Hot Toddy, a vibrant reinterpretation of the traditional toddy. Replacing whiskey with rum and cognac, this cocktail features fresh ginger, Darjeeling tea, cloves, lemon juice, and honey. Named after a popular bar in Chicago, this drink is designed to warm you from the inside out.
Nonalcoholic and Sweet Options
The Peanut Atole offers a comforting, nonalcoholic choice. Rooted in Mexican tradition, this drink combines a corn base with a generous spoonful of natural peanut butter, resulting in a creamy and satisfying beverage. Often described as akin to peanutty cornbread in a mug, it is perfect for those looking for a hearty drink without alcohol.
The Queen of Cups is another intriguing option, combining hazelnut brown butter with spiced apple syrup and Irish whiskey. This cocktail requires some preparation, but the reward is well worth it. Once the brown butter and apple syrup are ready, assembling the drink becomes a simple task, making it a lavish treat for special occasions.
Finally, the Verte Chaud provides a thrilling twist on hot chocolate. By spiking traditional hot chocolate with green Chartreuse, this cocktail creates a uniquely flavorful experience. It is ideal for sharing during winter outings or for cozy nights in, ensuring that anyone who tastes it will appreciate the delightful combination of flavors.
This winter, these seven cocktails promise to enhance the season with their rich flavors and warming qualities. Whether seeking a spirited drink or a comforting nonalcoholic option, there is something here to satisfy every palate.
