URGENT UPDATE: Nearly 37 million pounds of Chinese food products are being recalled nationwide due to potential glass contamination, impacting numerous consumers immediately. The recall, initiated by Ajinomoto Foods North America, now extends beyond just fried rice sold at Trader Joe’s to include an array of other frozen meals.
The latest developments reveal that after receiving multiple complaints about glass found in their products, Ajinomoto Foods linked the contamination to carrots sourced for these items. This prompted the significant expansion of the recall, which was first announced in February.
What’s Included in the Recall? The recall now encompasses 16 different products, including ready-to-eat and not-ready-to-eat frozen chicken and pork fried rice, ramen, and shu mai dumpling products. These items were produced between October 21, 2024, and February 26, 2026, and carry establishment numbers “P-18356,” “P-18356B,” or “P-47971” within the USDA mark of inspection. Consumers can identify the affected products by checking their best-by dates, which range from February 28, 2026, to August 19, 2027.
What to Do: Authorities urge consumers to refrain from consuming any of the affected products. Instead, they should either return the items to the place of purchase or discard them immediately. So far, no injuries have been reported, but those with health concerns are advised to consult their healthcare provider.
The recall extends beyond Trader Joe’s and includes products sold under the Kroger brand as well. The full list of recalled items is available on the USDA’s website, providing essential information for consumers to check their freezers.
Next Steps: As this situation develops, consumers are encouraged to stay updated on further announcements from Ajinomoto Foods or the USDA. The company is taking steps to ensure the safety of its products and prevent future incidents.
This urgent recall highlights the importance of consumer vigilance regarding food safety. Share this information with friends and family to ensure everyone is informed and can take necessary precautions.
