Influencer Becca Bloom has garnered significant attention on social media after sharing her unconventional breakfast choice in a TikTok video posted on October 31, 2023. The 27-year-old content creator revealed her morning ritual, which includes drinking a beverage made from bird spit, alongside a variety of dim sum delicacies.
In her viral TikTok segment titled “Plate my breakfast with me,” Bloom begins her day at 04:30 with seafood dumplings and chicken sticky rice wrapped in seaweed. As she prepares her meal, she casually mentions, “Some of you know this already, but I start every morning off drinking bird spit.” This statement sparked a wave of reactions from viewers, with many questioning the health implications and taste of such a dish. Bloom took a sip of the drink, which she described as if it were a typical soup.
The unusual ingredient is not entirely foreign in certain Asian cultures, as noted by one TikTok follower who explained that bird spit, when cooked correctly, has a jelly-like texture and can be flavored with ingredients like rock sugar, ginger, and jujube. While Bloom has not publicly addressed the multitude of comments, she concluded her breakfast with marinated scallops, a hard-boiled egg, and an apple, all seasoned with caviar, before sipping coconut milk served directly from a coconut by her husband, David Pownall.
The couple, who married on August 28, 2023, in a picturesque ceremony at Lake Como, Italy, often shares glimpses of their lives on social media. Bloom previously spoke to Vogue about her wedding, noting that the couple chose the date based on a fortune teller’s advice, who deemed it the luckiest day. “It felt like the universe was pointing us toward that day,” she shared.
Bloom’s wedding was marked by her choice of vibrant attire, featuring gowns from renowned designers like Oscar de la Renta and Chanel. She explained her desire to break away from traditional white dresses, stating, “I wanted the weekend to feel playful and true to me.” Bloom’s personal connection to peonies, often viewed as the unofficial flower of China, further highlighted her cultural roots; her parents are originally from the country.
Reflecting on her wedding day, Bloom recounted the heavy rain that fell during the ceremony. She shared on Instagram, “Both of our parents were married in rainstorms, and both have been happily married for over 35 years. We took it as a sign.” She described the moment as almost miraculous when the clouds parted just above the villa where they celebrated, creating a serene atmosphere as they exchanged vows.
As Bloom continues to captivate social media audiences with her lifestyle choices, her breakfast ritual has ignited discussions about cultural practices and culinary experimentation. The juxtaposition of traditional dishes with modern influencer culture offers a glimpse into how food can provoke curiosity and conversation in the digital age.
