A seasonal pop-up inspired by the glamour of an ’80s ski lodge has opened at the Kimpton Shorebreak in Huntington Beach. This unique experience, available from Tuesdays to Saturdays between 17:00 and 22:00, invites guests to indulge in nostalgic winter delights without the need for snow.
While the local climate may not support traditional skiing attire, visitors are encouraged to embrace the spirit of the season with stylish attire reminiscent of the era. Although mittens and scarves are not mandatory, guests are welcome to dress in cozy outfits that reflect the theme. The atmosphere is designed for those seeking a vibrant social experience, complete with a menu of specially crafted cocktails and comfort food.
Among the drink offerings is the Big Foot, which combines Old Forester bourbon with a distinctive pumpkin-flavored syrup. Another highlight is the Hot Toddy Time Machine, a classic drink enhanced with a hint of clove. These beverages aim to capture the essence of winter warmth while providing a fun twist on traditional ski lodge fare.
The pop-up also features a “Shot Ski,” a popular activity where two to four guests can participate in a group toast using a ski as a serving tray. This experience is designed to foster a sense of camaraderie among friends, enhancing the overall enjoyment of the evening.
Food options at the pop-up include fondue, a dish synonymous with ski lodge culture, as well as a dessert option of Alpine Apple Streusel. The combination of these dishes aims to evoke the cozy and inviting atmosphere typically found in mountain retreats, even in a beach setting.
Visitors are encouraged to take advantage of this winter-themed experience before it concludes at the end of December. The pop-up at Kimpton Shorebreak represents a creative blend of nostalgia and culinary delights, offering a refreshing alternative to typical holiday fare in a coastal locale.
As interest in thematic dining experiences continues to grow, the Kimpton Shorebreak’s seasonal offering stands out as a playful homage to a beloved decade. More details about the menu and other offerings can be found on their official website.
