BREAKING: Chef Al Lino has secured victory at the 2023 World Food Championship, marking his second win at this prestigious culinary event. The competition concluded just days ago in San Antonio, and Lino joined us to share his exhilarating experience.
Lino, representing Rio Smoke Catering Co, wowed judges with his innovative dish—a delectable concha featuring brisket and pozole. His culinary triumph is not just personal; it showcases the growing recognition of local chefs on a national stage.
During our conversation, Lino detailed how he prepared the winning dish, emphasizing the importance of quality ingredients and traditional cooking techniques. “Winning again feels incredible. It’s a testament to hard work and passion,” he said.
Rio Smoke Catering Co operates Monday through Friday, providing a three-hour window for customers to enjoy their dishes. While they are closed on weekends, Lino dedicates his time to competing and spending quality moments with family.
This year’s victory comes after Lino’s first championship win in 2022, solidifying his reputation as a leading chef in the competitive cooking arena. His success resonates with food lovers and aspiring chefs across the country, inspiring many to pursue their culinary dreams.
As excitement builds within the culinary community, Lino’s next steps are highly anticipated. Will he continue to compete or perhaps share his expertise in local cooking classes?
Stay tuned for more updates on Al Lino and his culinary journey as he prepares to take on new challenges in the kitchen. This latest win not only highlights his skills but also puts San Antonio firmly on the map as a hub for culinary excellence.
This is a developing story, and we will bring you more details as they emerge. Don’t miss out on sharing this inspiring story of triumph in the world of gastronomy!
