BREAKING: Renowned pastry chef Brant Dadaleares has just announced the permanent closure of Gross Bakery in Portland, effective immediately. This news follows only a month after he revealed the shutdown of the popular dessert bar, Gross Confection, in the city’s bustling Old Port district.
In a heartfelt social media post shared earlier today, Dadaleares expressed his gratitude to the Portland community for their unwavering support over the past seven years. The bakery’s final day of operation was this past Sunday, marking the end of an era for both locals and dessert enthusiasts alike. To commemorate the occasion, the chef played a nostalgic tune of Frank Sinatra’s “My Way,” reflecting on the bakery’s journey.
Founded in January 2019, Gross Bakery quickly gained recognition and received favorable reviews from the Press Herald just months after opening. The establishment, which was housed in a space originally designed as a bank, became a beloved fixture in the community. Dadaleares, a semifinalist for the James Beard Foundation‘s Outstanding Pastry Chef or Baker award in 2025, was celebrated for his innovative creations and dedication to the craft.
As of now, details surrounding the reasons for the abrupt closures remain scarce, and Dadaleares has not provided further insights into his future plans. This sudden decision leaves many in Portland wondering about the future of the local culinary scene.
The impact of these closures resonates deeply within the community, as both locals and visitors cherished the unique offerings of Gross Bakery and Gross Confection. As we await more information on Dadaleares’ next steps, fans and patrons of the beloved establishments are encouraged to share their memories and support on social media.
Stay tuned for updates on this developing story and the future endeavors of Brant Dadaleares.
