UPDATE: Cuerno Bravo is revolutionizing the dining scene in Tacoma, WA, with a unique steakhouse experience that combines exceptional food and an engaging atmosphere. Located on St. Helens Avenue, this restaurant is quickly becoming a must-visit destination for steak lovers.
As of October 2023, patrons are flocking to Cuerno Bravo to enjoy a dinner that feels like a theatrical performance. Renowned restaurateur Chef David Orozco has crafted an environment that is both visually stunning and welcoming, making it clear that this is not just another steakhouse. “We wanted a visually stunning steakhouse with our Mexican flair,” Orozco explained, emphasizing the importance of the historic building’s charm.
Guests are greeted with an elevated yet warm vibe, where thoughtful service enhances the overall experience. The seasonal cocktail menu sets the stage for the evening, with drinks like the Casa Chai, which is served tableside and ignited for dramatic effect. Other inventive cocktails include the Oaxaca Old Fashioned and Cuerno Punch, making every sip a conversation starter.
Food begins with starters such as Molletes—sourdough bread topped with Puerto beans and cheese, and Guacamole Casero, served with handmade tostadas. These dishes establish high expectations, paving the way for the star of the show: the steak.
The heart of Cuerno Bravo’s menu is its steak program. The Filet Mignon Flight showcases a selection of premium cuts, including a luxurious Australian Wagyu ribeye served on a hot stone and a Japanese A5 ribeye from Miyazaki Prefecture. Each steak arrives sizzling at the table, emphasizing the quality and craftsmanship behind the dining experience. “The vision was to create a premium dining experience without making it too pretentious,” Orozco stated.
Side dishes like the indulgent Papa Loca, a baked potato topped with smoked bacon and a four-cheese blend, and charred roasted cauliflower balance the meal. Dessert is a must, with the Burnt Basque Cheesecake being a standout choice that leaves a lasting impression.
The restaurant’s commitment to providing a unique experience has resonated with the Tacoma community. Orozco noted, “How open people are to trying new things has been a wonderful surprise.” Cuerno Bravo is not just another dining option; it aims to be a one-of-a-kind destination in Tacoma, emphasizing quality, hospitality, and an unforgettable atmosphere.
As the food scene in Tacoma continues to evolve, Cuerno Bravo is setting a new standard for what a dining experience can be. Guests are encouraged to visit soon, as this is a restaurant that promises to transform a simple dinner into a memorable event. With its unique blend of flavors and engaging service, Cuerno Bravo is poised to become a local favorite and a culinary landmark.
